Apr 21, 2019
There have been far more 300" non-typical bucks killed since the early 2000s than ever documented before the year 2000. So what gives? Gordon Whittington, the Editor in Chief of North American Whitetail joins us for a second time to explore just that. Is it genetics, is it food, what can history tell us from hundreds of years ago, what about the big deer that came in the decades before the new millennium? We discuss all this in detail and dig deep into the Luke Brewster buck story, the monster Illinois buck from 2018, currently featured in North American Whitetail Magazine.
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Deer News
Here's What We Discuss:
- Episode 106 - The Buck Story
- The 2018 Highlight
- A Season - Good Bad or Other
- Those Day are Behind Us
- The Population Numbers Drop Off - Predation and EHD
- Not Record Breaking Like 2005
- It's Psychological and Mental Perspective
- Too Many Deer?
- Overplaying the Benefits of High Density Deer Numbers
- 2 Deer Per Square Acre and Food Plots
- If You Have Food, You can Have High Density
- The Industrial Age, The World's Greatest Food Plot
- A Byproduct of Farming
- Iowa 1850, Natural vs Man Made
- A Low Density and Big Deer Historical Perspective
- More 300" Bucks That We Document
- Pennsylvania 1830 - It was a Trophy Buck State
- Look at the Surge of Top End Deer
- The Hold in the Horn Gross Score
- The Steven Tucker Buck Tennessee
- Luke Brewster Buck - Illinois
- 1940, 1981, then 2000 and Beyond
- Texas Hill Country and Island Deer Just Get By
- A Body Size and Antler Size 40% Increase
- Better Fed, 10 Year Threshold
- Ideal Nutritional Conditions, and Abnormal Points
- Hot Spots - Where's the Next One?
- The Integrity of the Giant Bucks
- Driven to Live, Years on One Lung
- The Brewster Buck Story
- Illinois - Currently the Only State with Two 300" Bucks
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CREDITS:
This Show was Written, Edited, and Produced by Jason “Jay” Scott Ammann
Deer News Written and Recorded by Jim Keller
Chubby Tines Tip of the Week Written by Dusty Phillips