Apr 4, 2015
A cornerstone of The Sportsman Channel, Scott
Leysath has cooked, sliced, diced, and served every type of game
you can imagine. Known better as The Sporting Chef, we sat
down with Scott to cover some very interesting culinary topics that
will point blank make your game dishes
better.
Also on the menu: The #EatWhatYouKill or #FieldtoFork Movement, or
whatever you want to call it these days, otherwise know as
hunting-killing-eating free range organic meats. This concept is
gaining steam as evidenced by the likes of mega-famed
podcaster Joe Rogan posing on the cover
of Petersen's Hunting Magazine while carrying a
hindquarter of a recently killed moose. Which reminds me, there
seem to be a bunch of outdoor podcasters making magazine covers
lately.
From corned venison, to camp smokers, to over cooking game, to
venison jerky, to avoiding "gamey" flavors- Scott shares decades of
culinary knowledge with us on this show!
A great episode to tune into if you are eating meat from your
hunts!
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